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Before opening Biriyani Kabob House, which expanded to a second location Downtown in early 2021, Karim worked as an aeronautical engineer for 30 years. He was born and raised in Karachi and then lived in Bangladesh and Germany before settling down in Los Angeles in 1981. When Karim was tired of working for someone else, his passion for food drove him into the restaurant business. He picked up a few cooking fundamentals from his late wife, who Karim says “was the number one chef that I ever met,” and the rest he taught himself from watching YouTube. He’d watch five to six different chefs — either Indians, Pakistanis, or Bangladeshis — make their own renditions of a given dish and then use those learnings to create his own version. Today, he’s most proud of his Hyderabadi lamb biryani, which is Biriyani Kabob House’s top-selling dish.
Locations in Progresss (Coming very soon)
So many options and the staff was knowledgeable when asked questions for those with gluten issues. Serving sizes were very generous and the prices were very reasonable. We all ordered different things and they were all delicious. They even ask you what level of spice you would like which is great for those who prefer less heat. The atmosphere is very warm and inviting and everyone was so friendly. They even prepared a couple of desserts and asked us to try them out!
Annapurna Cuisine
Our top quality food made by our top chef with our own recipe. As Karim recounts, the Mughals brought their food, notably kebab and tandoor ovens, with them. Soon after the sun goes down, the restaurant, which is open every day from 11 a.m. Abu Daher, a longtime friend of Karim’s who owns a mechanic shop nearby and eats at Biriyani Kabob House several times a week, says that, more often than not, all of the 10 tables are occupied. During the day, sunlight shines through a panel of draped windows, while at night, purple and green string lights add color to the compact space. I love biryani and I’ve tried almost all places in New Jersey and this was the best I’ve had so far.
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We prefer to order it spicy, but just know that the chefs don’t hold back on the heat. Banana Leaf Restaurant in Culver has 13 different biryanis on their menu, and if you feel the need to try every single one, that’s a journey that’ll result in eating 13 very good biryanis. If you only have time to try one though, we recommend the Chicken 65. Everything is made on the premises at Biriyani Kabob House, from the tubs of rice pudding for dessert to the vibrant green yogurt sauce blended with mint, cilantro, jalapeno, and lemon juice that’s served alongside all of the kebabs and biryani.
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The gaminess of the tender lamb is balanced perfectly by the coriander, cumin, and other spices, making it not just our favorite thing at Biriyani Kabob House, but a dish we’ll drive across the city to eat. Don’t be scared off by the fact that Paradise Biryani Pointe has over 45 locations across the US—great biryani is great biryani and PBP cooks up plenty of it. Annapurna is a vegetarian southern Indian restaurant in Culver City with a menu featuring specialties from the chef’s home city of Chennai.
Our Passion for customer service and high quality food is behind our explosive growth into multiple locations in a short time. We thank all our customers for their trust in us to deliver great food everyday... Despite the name, Biriyani Kabob House actually specializes in biriyani, kabobs, and curries, a fact the owner will explain to you several times over the phone while you order. That said, the one dish that we never leave here without is the Hyderbadi lamb biriyani. This is a massive plate of spice-filled basmati rice, accompanied by a lamb shank that’s approximately the size of a landline telephone (photo reference, if you don’t know what that is).
As HBK expands its wings all over America, we invite you to be a part of our culinary journey. Whether you're a loyal patron or a newcomer eager to explore new tastes, we promise to deliver an exceptional dining experience that will keep you coming back for more. Biriyani rice (pulao) prepared with fish and mild spices. From carnivores to vegetarians, HBK has a diverse menu that caters to different tastes and dietary preferences. Whether you're a fan of spicy flavors or prefer mild delicacies, our extensive menu has something to suit your cravings. Biriyani Kabob House is proud is a family restaurant which give you home made style food experience.
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The goat itself is cooked perfectly and could frankly be its own entree, but when combined with the cinnamon, saffron, and clove emanating from the basmati rice, the whole dish becomes more than the sum of its parts. At HBK, we never compromise on the quality of ingredients. We source the freshest produce, premium meats, and the finest long-grain basmati rice to maintain the authenticity and superior taste of our dishes.
TastefulMenu
Would recommend you guys to come and dine in and I would definitely recommend for catering too. With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic Dine-In experience with us. Our unwavering commitment to customer satisfaction has been the driving force behind our success. We believe that every guest should leave our restaurant with a smile and the desire to return.
Chances are you’ve driven past an India Sweets & Spices at some point—this tiny Indian market has locations from Culver City to Northridge. But that’s not to say it’s not some mass-produced mini-chain. Each location is independently owned with its own style and character, and most sell hot food items prepared in small takeout counters at the back of the store. At the Fairfax location (just south of Little Ethiopia), it’s all about the biryani. There are several different kinds on the menu ranging from paneer to shrimp, but we like the chicken best, which arrives moist every time (no easy task for a slow-cooked dish like biryani).
While we cherish our traditional roots, we also embrace innovation and creativity. Our menu boasts a perfect blend of classic favorites and unique fusion creations, providing something for every palate.
Biriyani rice (pulao) prepared with lamb shank and mild spices. We were craving some Indian food and stopped by this place, after seeing the rating. We ordered Chicken Pakoda and Chettinad Fish Fry to go with the Prosecco ( BYOB) we brought., chicken tikka masala, and 2 naan and that Highly recommend this place if you’re looking for a quick stop for Indian food. I was initially excited for The Haleem, which was highly recommended by a friend of mine, but biryanis caught me off guard. The texture of the rice and the aroma of the spice hits you before the taste knocks you down. Undoubtedly, you can’t stop yourself from visiting again.
With attentive service and attention to detail, we ensure that your dining experience at HBK is nothing short of delightful. Browse through the menu to decide what you'd like to order. Our caring and committed staff will ensure you have a fantastic Take-Out experience with us.
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